SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 28.5
  • Total Fat: 0.0 g
  • Cholesterol: 1.7 mg
  • Sodium: 65.5 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.4 g

View full nutritional breakdown of Strawberry Cream Cheese calories by ingredient
Report Inappropriate Recipe

Strawberry Cream Cheese

Submitted by: CLAIREMZM

Introduction

It's so easy to make your own fruit flavored cream cheese! It's so easy to make your own fruit flavored cream cheese!
Number of Servings: 24

Ingredients

    8 oz. fat free cream cheese (softened)
    1/2 cup strawberry jelly (or jam of your choice)

Tips

The serving size is pretty much a guess; eyeballing the size of a third of an ounce. If using strawberry jelly, it would probably be better to heat the jelly first so it combines better. But you can skip this if you don't mind bits of jelly in the finished product. Jam usually combines very well. It's my preference to use jam (especially raspberry!) but strawberry jelly was on sale, so I tried that this time.


Directions

Combine the cream cheese and jelly in a mixer until well combined. Scrape into a storage container and stire covered in the refrigerator. It will be runny at first, but will harden some in the refrigerator as it cools. It should be quite soft.

Serving Size: Serving size is 2 tablespoons (approximately)






Great Stories from around the Web


Rate This Recipe