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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 178.3
  • Total Fat: 11.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 304.2 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.8 g

View full nutritional breakdown of Andalusian Rice Salad calories by ingredient
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Andalusian Rice Salad

Submitted by: GAINFREEDOM1


Number of Servings: 3

Ingredients

    Directions:
    1
    Bring 2 cups of water to the boil. Add the rice and a pinch of salt. Cover and cook slowly for 18 -25 minutes, until rice is tender. Cool the rice.
    2
    Make a vinaigrette sauce by combining the olive oil, vinegar, garlic and onion. Season to taste with salt and pepper.
    3
    In a bowl combine the rice, with the vinaigrette sauce, peppers, parsley, and olives.
    4
    Serve cooled.

Directions



Serving Size: makes 3 1 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user GAINFREEDOM1.






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