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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 114.7
  • Total Fat: 9.8 g
  • Cholesterol: 0.8 mg
  • Sodium: 605.8 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.1 g

View full nutritional breakdown of Homemade herb and garlic cream sauce calories by ingredient
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Homemade herb and garlic cream sauce

Submitted by: KJONES4423


Number of Servings: 6

Ingredients

    Garlic, 2 tsp
    Basil, 1 tbsp
    Oregano, ground, 1 tbsp
    Olive Oil, .25 cup
    Pepper, black, 1 tbsp
    Salt, 1 tsp
    *Chicken Bouillion powder - 1 tsp
    *Flour, white, .25 cup
    Whole Milk / Vitamin D, .25 cup
    water

Directions

1. Add oil to pan and heat up.
2. Add basil, oregano, salt, pepper, garlic to oil.
3. Add flour and wisk.
4. Add milk and 3 tbsp water.
5. Add chicken bouilion powder or cube.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KJONES4423.






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