Banana Pecan Muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 286.8
  • Total Fat: 14.6 g
  • Cholesterol: 61.9 mg
  • Sodium: 143.0 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.4 g

View full nutritional breakdown of Banana Pecan Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by: DCLOVE7
Banana Pecan Muffins


Great breakfast on the go or snack before the gym or bed. Great breakfast on the go or snack before the gym or bed.
Number of Servings: 10


    3/4 cup organic sugar
    1/2 cup butter (slightly softened)
    2 eggs (slightly at room temperature)
    1 tsp. baking soda
    3 Tb. plain greek yogurt
    3 mashed bananas
    2 tsp. vanilla extract
    1 1/2 cups sifted all purpose flour
    1/2 cup pecans (optional)


You could easily stretch this recipe to 12 muffins but I like mine with a good mound. I fill up the empty muffin tins with water to help ensure even cooking.


Preheat over to 350 degrees. Mix butter and sugar in kitchen aid mixer w/paddle attachment; cream with eggs and vanilla extract until well blended. Add mashed bananas to butter and egg mixture. Add in yogurt and sifted flour with baking soda; mix well. Bake muffins for 15-20 minutes (check with tooth pick) every 3 minutes after the 15 min. mark if not done yet.

Serving Size: Makes 10 mounding muffins

Number of Servings: 10

Recipe submitted by SparkPeople user DCLOVE7.


Great Stories from around the Web

Rate This Recipe