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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.4
  • Total Fat: 4.8 g
  • Cholesterol: 46.4 mg
  • Sodium: 102.9 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.3 g

View full nutritional breakdown of Braised Chicken with Mushrooms calories by ingredient
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Braised Chicken with Mushrooms

Submitted by: ATTARD321

Introduction

chicken thighs in a mushroom wine sauce chicken thighs in a mushroom wine sauce
Number of Servings: 8

Ingredients

    8 chicken thighs
    1/2 cup milk
    1 T of dried Thyme
    3 garlic cloves
    1 med shallot
    2 cups of white wine
    16 oz of baby portabello mushrooms

Directions

In a dutch oven, spray with cooking spray, brown chicken thighs. Reduce heat add in shallots and garlic. Saute. Add wine and mushrooms and thyme. Cover and simmer for 15 minutes. When chicken is fully cooked add milk to make sauce creamy. Serve with carb or veggie or your choice.

Serving Size: One chicken thigh per person

Number of Servings: 8

Recipe submitted by SparkPeople user ATTARD321.






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