SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,297.3
  • Total Fat: 114.5 g
  • Cholesterol: 325.9 mg
  • Sodium: 1,900.0 mg
  • Total Carbs: 315.5 g
  • Dietary Fiber: 7.7 g
  • Protein: 18.3 g

View full nutritional breakdown of Peach Chiffon Pie with Corn Flake Crust calories by ingredient
Report Inappropriate Recipe

Peach Chiffon Pie with Corn Flake Crust

Submitted by: TWINO18

Introduction

Crunchy crust, creamy filling Crunchy crust, creamy filling
Number of Servings: 1

Ingredients

    corn flakes
    butter
    sugar
    peaches
    cream
    gelatin

Directions

crust cooks 10 min

Serving Size: makes 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user TWINO18.






Great Stories from around the Web


Rate This Recipe