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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 184.2
  • Total Fat: 17.0 g
  • Cholesterol: 43.4 mg
  • Sodium: 197.7 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.9 g

View full nutritional breakdown of Low Carb Creamy Bacon Dip calories by ingredient
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Low Carb Creamy Bacon Dip

Submitted by: APRIL_CASE


Number of Servings: 8

Ingredients

    4 oz cream cheese, softened
    1 cup sour cream
    1 cup shredded cheddar
    4 slices bacon cooked crisp, crumbled

Tips

To keep it low carb dip with pork rinds.


Directions

Pre-heat oven to 400. Mix all ingredients together in a 1 quart baking dish. Bake approx. 20-25 mins. or until hot and bubbly.

Serving Size: 2 oz. (approx 1/4 cup)

Number of Servings: 8

Recipe submitted by SparkPeople user APRIL_CASE.






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