Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 71.5
- Total Fat: 2.8 g
- Cholesterol: 28.5 mg
- Sodium: 149.8 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.8 g
- Protein: 4.7 g
View full nutritional breakdown of Zucchini cakes calories by ingredient
Zucchini cakes
Submitted by: KATCANTY313Introduction
70 calories per patty 70 calories per pattyNumber of Servings: 8
Ingredients
-
1 large zucchini
1/2 cup grated parmesan cheese
1 cup panko bread crumbs
sprinkle of nutmeg
1/4 tsp paprika
1 clove garlic, minced
1 egg
salt and pepper to taste
1-2 tbsp olive oil
Tips
Shred zucchini and let sit covered, wrapped up in paper towels for a few minutes beforehand.
Directions
Shred zucchini; remove water by soaking up water with paper towels. Combine all ingredients, except olive oil. Mix thoroughly. Using a heaping tablespoon, form mixture into 8 (eight) patties. Heat olive oil in pan over medium heat. Once heated, add patties and cook until golden brown. About 3 (three) to 4 (four) minutes per side.
Serving Size: 8 cakes
Number of Servings: 8
Recipe submitted by SparkPeople user KATCANTY313.
Serving Size: 8 cakes
Number of Servings: 8
Recipe submitted by SparkPeople user KATCANTY313.
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