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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 293.6
  • Total Fat: 6.6 g
  • Cholesterol: 294.7 mg
  • Sodium: 644.0 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 36.1 g

View full nutritional breakdown of Saucy Shrimp Florentine calories by ingredient
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Saucy Shrimp Florentine

Submitted by: POPSECRET

Introduction

Serve with a crusty wheat roll to soak up broth! Serve with a crusty wheat roll to soak up broth!
Number of Servings: 3

Ingredients

    1 tbs olive oil
    1 small onion, diced
    1/2 pint grape tomatoes, halved
    10 oz baby spinach
    1.5 cups chicken broth
    3 cloves garlic, pressed
    juice of 1 lemon
    1/8 cup white wine
    3 tbs fresh parsley
    crushed red pepper to taste
    sprinkle oregano
    1 lb peeled shrimp
    3 cups spaghetti squash, cooked and removed from shell

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Directions

1. Heat olive oil over medium heat. Add onion and tomatoes, and saute until soft.
2. Add spinach and saute til wilted.
3. Add broth, garlic, lemon juice, wine, parsley, red pepper, oregano and shrimp.
4. Cook, stirring frequently, until shrimp are pink and curled.
5. Serve over spaghetti squash.

Serving Size: makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user POPSECRET.





TAGS:  Fish |

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