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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 127.0
  • Total Fat: 4.2 g
  • Cholesterol: 48.6 mg
  • Sodium: 682.7 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 18.9 g

View full nutritional breakdown of chicken veggie soup calories by ingredient
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chicken veggie soup

Submitted by: DWROBEL8


Number of Servings: 6

Ingredients

    *College Inn Chicken Broth - 99% Fat Free, 4 cup
    Celery, raw, 7 strip (4" long)
    Carrots, raw, 2 medium
    Water, tap, 2.5 cup (8 fl oz)
    Chicken Breast (cooked), no skin, 2 breast, bone and skin removed (remove)
    *Canola Oil, 2 1tsp

Directions



Serving Size: makes 6 1 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DWROBEL8.






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