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Nutritional Info
  • Servings Per Recipe: 96
  • Amount Per Serving
  • Calories: 26.8
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.6 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.4 g

View full nutritional breakdown of Brittnie's Vegan Gingerbread Cookies calories by ingredient
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Brittnie's Vegan Gingerbread Cookies

Submitted by: STARLADY174

Introduction

These cookies go great with vegan nog or a glass of milk! You'd never know they were vegan! These cookies go great with vegan nog or a glass of milk! You'd never know they were vegan!
Number of Servings: 96

Ingredients

    DRY INGREDIENTS:
    -2 2/3 cups white whole wheat flour
    -1 1/2 tsp baking soda
    -1/2 tsp baking powder
    -1 1/2 tsp ground cinnamon
    -1 tsp ground ginger
    -1/2 tsp ground nutmeg
    -1/2 tsp sea salt

    WET INGREDIENTS:
    -1/2 cup molasses
    -1/2 cup coconut oil, melted
    -1/2 cup unpacked brown sugar
    -1/2 cup So Delicious Almond Plus+ Milk
    -1 tsp vanilla extract

Directions

1) Combine dry ingredients in a large mixing bowl.
2) In a separate container, blend together the wet ingredients.
3) Add the wet mixture into the dry, using a hand mixer or stand mixer to combine until dough forms.
4) Form a ball of the dough, wrap it in cellophane, and refrigerate for about 30 minutes.
5) After 30 minutes, preheat the oven to 350 degrees.
6) Clean off a flat surface on the counter.
7) Sprinkle flour onto the counter and coat a rolling pin in a layer of flour.
8) Roll the dough out in sections until it forms approximately 1/4" thick sheets.
9) Cut the dough using your desired cookie cutters. (I used a lid from a baby food jar to calculate the number of servings.)
10) Lightly grease your baking sheets with coconut oil.
11) Bake the cookies for 8 minutes. Re-grease the baking sheets between batches.
12) Let the cookies cool on wire racks.
13) Enjoy!

Serving Size: Makes 96 small round cookies.

Number of Servings: 96

Recipe submitted by SparkPeople user STARLADY174.






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