- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 172.0
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 13.5 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 3.2 g
- Protein: 2.0 g
MAKEOVER: Healthy Sweet Potato Fries (by COLA-FIZZ)Submitted by: COLA-FIZZ
View the original recipe for Healthy Sweet Potato Fries
IntroductionThis is a tasty side that can be added to any main course. This is a tasty side that can be added to any main course.
400g Sweet potato
2 tbsp extra virgin olive oil
1 tbsp garlic salt
In a small bowl, combine the Splenda, ground cinnamon, and salt. Set to the side.
Arrange the sliced sweet potatoes on a cookie sheet so that they are in one layer.
Drizzle with extra virgin olive oil.
Sprinkle with Splenda mixture.
Bake at 425 degrees for 20-30 minutes, depending on desired crispiness.
Let cool 5-10 minutes before eating.