Chicken and Broccoli Rice Bowl

3 cups small broccoli florets
1 (8.8-ounce) pouch precooked brown rice
1 tablespoon olive oil
8 ounces skinless, boneless chicken breasts, cut into bite-size pieces
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup chopped green onions
3 ounces light processed cheese cut into 1-inch pieces
2 tablespoons sliced almonds, toasted

1. Steam broccoli 5 minutes or until crisp-tender.
2. Heat rice according to directions.
3. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; sprinkle with salt and pepper. Cook for 4 minutes or until done, stirring occasionally. Add onions and cheese, stirring until cheese begins to melt. Stir in rice; fold in broccoli. Cook 1 minute or until thoroughly heated. Sprinkle with almonds.


Serving Size: 1 cup

Number of Servings: 3

Recipe submitted by SparkPeople user ZYUNAFUL.