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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 120.9
  • Total Fat: 3.1 g
  • Cholesterol: 40.8 mg
  • Sodium: 513.4 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.0 g

View full nutritional breakdown of Zucchini Latkes calories by ingredient
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Zucchini Latkes

Submitted by: LADYCOURTS


Number of Servings: 8

Ingredients



    Potato, Yukon Gold - 1 potato, 5.2 oz, 1 serving (remove)
    Zucchini, 2 cup, sliced (remove)
    Summer squash, 2 cup, chopped (remove)
    Onions, raw, 1 cup, chopped (remove)
    Egg, fresh, 2 medium (remove)
    Egg white, 4 serving (remove)
    Matzo Crackers, whole-wheat, 3 matzo (remove)
    *Wheat flour, white, all-purpose, unenriched, 0.2 cup (remove)
    Baking Powder, 0.5 tsp (remove)
    Salt, 0.5 tbsp (remove)
    Garlic powder, 0.4 tbsp (remove)
    Olive Oil, 1 tbsp (remove)

Directions



Serving Size: 4sm latkes

Number of Servings: 8

Recipe submitted by SparkPeople user LADYCOURTS.






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