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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 78.2
  • Total Fat: 4.3 g
  • Cholesterol: 18.2 mg
  • Sodium: 100.3 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Muffins calories by ingredient
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Muffins

Submitted by: TWISTED_SISTA86


Number of Servings: 24

Ingredients

    125g Butter
    3/4 cup Splenda (18g)
    1 tsp Vanilla Essence
    2 eggs, beaten
    2 cups self-raising flour (240g)
    2/3 cup milk (2% fat)

Directions

1. Cream butter & sugar.
2. Add vanilla.
3. Add eggs gradually.
4. Fold in flour alternately with milk.
5. Spoon into muffin pans & bake in a moderate oven for 15-20 mins until skewer inserted comes out clean.

Makes 12 muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user SISTAEEL.






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