Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 417.4
- Total Fat: 24.5 g
- Cholesterol: 84.6 mg
- Sodium: 687.3 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 1.1 g
- Protein: 13.2 g
View full nutritional breakdown of Bed & Breakfast Muffins calories by ingredient
Bed & Breakfast Muffins
Submitted by: KIMBERLY19732Number of Servings: 6
Ingredients
-
2 cups Flour
2TBS sugar
Baking Powder 3tsp
salt 1/2 tsp
1 egg
1 cup buttermilk
1/4 c melted butter
1/2 pound sausage
1/2 cup sharp cheddar
Tips
Directions
Combine dry ingredients. In a second bowl combine egg, milk & butter. Mix with dry ingredients until moist. Fold in sausage and cheese. Bake 15 minutes or until lightly browned
Serving Size: Makes 6 standard muffins
Number of Servings: 6
Recipe submitted by SparkPeople user KIMBERLY19732.
Serving Size: Makes 6 standard muffins
Number of Servings: 6
Recipe submitted by SparkPeople user KIMBERLY19732.
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