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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 126.0
  • Total Fat: 1.0 g
  • Cholesterol: 1.0 mg
  • Sodium: 543.8 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.9 g

View full nutritional breakdown of chickpea vegetable salad calories by ingredient
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chickpea vegetable salad

Submitted by: XRAYLADY65

Introduction

chickpea vegetable salad chickpea vegetable salad
Number of Servings: 6

Ingredients




    Chickpeas (garbanzo beans), 2 cup
    Celery, raw, .5 cup, diced
    Carrots, raw, .5 cup, chopped
    Cucumber (peeled), .5 cup, pared, chopped
    Radishes, .5 cup slices
    Kraft Fat Free Ranch Salad Dressing, 4 tbsp
    *Kraft Fat Free Italian Salad Dressing, 6 tbsp
    *Greek Yoplait plain yogurt, 2 oz

Directions

mix , chill and eat..... makes 6.5 2/3 cup servings

Serving Size: 2/3 cup

Number of Servings: 6.5

Recipe submitted by SparkPeople user XRAYLADY65.






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