- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 168.5
- Total Fat: 10.2 g
- Cholesterol: 42.4 mg
- Sodium: 371.8 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.3 g
- Protein: 6.2 g
Gluten Free Turkey Pepperoni PizzaSubmitted by: VALSDOLPHIN
IntroductionThis is made with Bisquick. I think I would have made the crust a lot thinner. This is made with Bisquick. I think I would have made the crust a lot thinner.
1 1/3 cups Bisquick® Gluten Free mix
1/2 teaspoon Italian seasoning or dried basil
1/2 cup water
1/3 cup oil
2 eggs, beaten
Suggested Topping Quantities:
1 can (8 oz) pizza sauce
1 cup bite-size pieces favorite meat or vegetables
1 1/2 cups shredded mozzarella cheese (6 oz)
You can try making the crust thinner and putting on parchment paper. Also brushing some egg on the crust before putting the sauce on will help it from absorbing into the crust.
2. Bake 15 minutes (crust will appear cracked).
3. Spread pizza sauce over crust; top with meat and cheese.
4. Bake 10 to15 minutes longer or until cheese is melted.
Serving Size: Makes 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user VALSDOLPHIN.