Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 241.0
- Total Fat: 4.7 g
- Cholesterol: 21.7 mg
- Sodium: 835.9 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 7.3 g
- Protein: 16.6 g
View full nutritional breakdown of Homemade Chili calories by ingredient
Homemade Chili
Submitted by: PLISZKATNumber of Servings: 20
Ingredients
-
*Co-op Extra Lean Ground Beef, 790 gram
*Unico Canned Tomatos - Whole - 5 cups
*heinz beans in tomato sauce, 14 cups ( 4- 796 ml cans)
Green Peppers (bell peppers), 1 cup, chopped
Mushrooms, fresh, 1 cup, pieces or slices
Onions, raw, 1 large
*Clubhouse Chili Seasoning Mix -64 gram(s) (2 packs, 1 hot n spicy, 1 regualar)
salt to taste
pepper to taste
Tips
Directions
in large pot brown hamburger and veggies. Add beans, drained tomatoes, (reseve juices) and seasonings, then simmer for about 30-45 minutes. If chili is too thick, pour in some of the juice from the tomatoes. Top with parmasean cheese and serve
Serving Size: makes about 20 -1 1/2 cup servings
Serving Size: makes about 20 -1 1/2 cup servings
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