- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 61.3
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 10.2 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.5 g
- Protein: 1.5 g
Corn, Tomatoe & Vidalia Onion SaladSubmitted by: CHUCKLES0719
1-½ cups diced ripe tomatoes
1/3 cup chopped Vidalia onion
2 medium ears of fresh corn, grilled and cooled
15 basil leaves, finely julienned
1 ½ tablespoons balsamic vinegar
1-tablespoon olive oil
1/8 teaspoon Pink Himalayan salt
Additional Pink Himalayan salt and cracked pepper to taste
2. In a jar with tight-fitting lid combine the Dressing Ingredients; shake to combine.
3. Add the dressing to the salad and toss to coat.
4. Taste and season to taste with salt and pepper.
5. Cover and refrigerate for at least one hour or up to two days.
Serving Size: Make four salads
Number of Servings: 6
Recipe submitted by SparkPeople user CHUCKLES0719.