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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 53.5
  • Total Fat: 3.8 g
  • Cholesterol: 1.0 mg
  • Sodium: 24.8 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.0 g

View full nutritional breakdown of Roasted Parmesan Potatoes Less Sodium calories by ingredient
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Roasted Parmesan Potatoes Less Sodium



Introduction

I either mix the Parmesan Cheese & Ms Dash right in the Olive Oil & toss until will coated or I will put the Parmesan Cheese & Ms Dash on top of the Potatoes add the Olive Oil on the other side of bowl & the toss. I either mix the Parmesan Cheese & Ms Dash right in the Olive Oil & toss until will coated or I will put the Parmesan Cheese & Ms Dash on top of the Potatoes add the Olive Oil on the other side of bowl & the toss.
Number of Servings: 4

Ingredients

    4 medium Red Skin Potatoes, washed skin on diced
    1 Tbsp. olive oil
    3 Tbsp. grated Parmesan cheese
    Ms Dash to taste.

Tips

I either mix the Parmesan Cheese & Ms Dash right in the Olive Oil & toss until will coated or I will put the Parmesan Cheese & Ms Dash on top of the Potatoes add the Olive Oil on the other side of bowl & the toss.


Directions

Preheat oven 450 degrees. Spray sheet pan with cooking spray. Slice potatoes in half then cut into half inch cubes. Place potatoes in a medium bowl and toss with oil. Combine Parmesan Cheese, Ms Dash in a small bowl. Add Parmesan mixture to potatoes. Toss to coat evenly. Arrange Potatoes on baking sheet. Bake, turning once until potatoes are lightly browned and easily pierced with a knife, about 25 min.

Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user GRACE72512.






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