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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 268.1
  • Total Fat: 17.7 g
  • Cholesterol: 59.8 mg
  • Sodium: 1,171.5 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 10.9 g

View full nutritional breakdown of Pasta crab casserole calories by ingredient
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Pasta crab casserole

Submitted by: DIRVINGJ

Introduction

8 ounces uncooked spiral pasta
2 large onions, chopped
1/2 pound fresh mushrooms, sliced
1/2 cup chopped green pepper
1/2 cup butter
2 garlic cloves, minced
2 packages (8 ounces each) imitation crabmeat, chopped
1/2 cup Daisy Brand Sour Cream
2 teaspoons salt
1-1/2 teaspoon dried basil
1-1/2 cup (6 ounces) shredded cheddar cheese
8 ounces uncooked spiral pasta
2 large onions, chopped
1/2 pound fresh mushrooms, sliced
1/2 cup chopped green pepper
1/2 cup butter
2 garlic cloves, minced
2 packages (8 ounces each) imitation crabmeat, chopped
1/2 cup Daisy Brand Sour Cream
2 teaspoons salt
1-1/2 teaspoon dried basil
1-1/2 cup (6 ounces) shredded cheddar cheese

Number of Servings: 8

Ingredients

    8 ounces uncooked spiral pasta
    2 large onions, chopped
    1/2 pound fresh mushrooms, sliced
    1/2 cup butter
    2 garlic cloves, minced
    2 packages (8 ounces each) imitation crabmeat, chopped
    1/2 cup Daisy Brand Sour Cream
    2 teaspoons salt
    1-1/2 teaspoon dried basil
    1-1/2 cup (6 ounces) shredded cheddar cheese

Directions

Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms and green pepper in butter until crisp-tender. Add garlic; cook 1 minute longer. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil.
Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350 for 20 minutes. Uncover and bake 5 minutes longer.
To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 for 55-60 minutes or until heated through. Yield: 2 casseroles (4-6 servings each).

Serving Size: 6-8

Number of Servings: 8

Recipe submitted by SparkPeople user DIRVINGJ.





TAGS:  Fish | Dinner | Fish Dinner |

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