Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 191.2
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 381.9 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 3.6 g
- Protein: 6.0 g
View full nutritional breakdown of Rice and Peas calories by ingredient
Rice and Peas
Submitted by: LANC92Number of Servings: 12
Ingredients
-
1 large clove garlic, minced
1 onion, chopped (1/2-1 cup)
2 T olive oil
1 Packet Sazon con Cilantro
1/4 cup Sofrito
2 cups rice
1 15 oz can green pigeon peas, drained
1 cup tomatoe sauce
3 cups water
Directions
Heat olive oil in large pan; add garlic and onion, saute until translucent. Stir in Sazon, Sofrito, rice, pigeon peas, water and tomato sauce. Bring mixture to a boil, stir well. Cover and reduce heat to simmer. Cook 20-30 mins. or until water is absorbed. Makes 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user LANC92.
Number of Servings: 12
Recipe submitted by SparkPeople user LANC92.
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