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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.1
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 381.9 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.9 g

View full nutritional breakdown of Rice and Peas calories by ingredient
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Rice and Peas

Submitted by: LANC92

Introduction

Traditional latin style rice and beans. Traditional latin style rice and beans.
Number of Servings: 12

Ingredients

    1 large clove garlic, minced
    1 onion, chopped (1/2-1 cup)
    2 T olive oil
    1 Packet Sazon con Cilantro
    1/4 cup Sofrito
    2 cups rice
    1 15 oz can green pigeon peas, drained
    1 cup tomato sauce
    3 cups water

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Directions

Heat olive oil in large pan; add garlic and onion, saute until translucent. Stir in Sazon, Sofrito, rice, pigeon peas, water and tomato sauce. Bring mixture to a boil, stir well. Cover and reduce heat to simmer. Cook 20-30 mins. or until water is absorbed. Makes 12 1/2 cup servings






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