Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 40.1
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 201.4 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.2 g
- Protein: 1.0 g
View full nutritional breakdown of Red Enchilada Sauce calories by ingredient
Red Enchilada Sauce
Submitted by: RBENZ05Number of Servings: 6
Ingredients
-
3 tablespoons chili powder
3 tablespoons flour
1 tablespoon chicken bouillon
1 teaspoon cocoa powder
1/2 teaspoon garlic powder
1 teaspoon oregano
3 cups water
1 (8 ounce) can tomato sauce
Tips
Directions
Combine all dry ingredients in a small bowl.
Stirring constantly, slowly add enough of the water to make a thin paste. Pour into pan and add rest of water.
Cook over medium heat, stirring constantly, until mixture thickens. Stir in tomato sauce.
Serving Size: 3-4 cups, ~1/2 cup per serving
Number of Servings: 6
Recipe submitted by SparkPeople user RBENZ05.
Stirring constantly, slowly add enough of the water to make a thin paste. Pour into pan and add rest of water.
Cook over medium heat, stirring constantly, until mixture thickens. Stir in tomato sauce.
Serving Size: 3-4 cups, ~1/2 cup per serving
Number of Servings: 6
Recipe submitted by SparkPeople user RBENZ05.
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