Red Enchilada SauceSubmitted by: RBENZ05
3 tablespoons chili powder
3 tablespoons flour
1 tablespoon chicken bouillon
1 teaspoon cocoa powder
1/2 teaspoon garlic powder
1 teaspoon oregano
3 cups water
1 (8 ounce) can tomato sauce
Stirring constantly, slowly add enough of the water to make a thin paste. Pour into pan and add rest of water.
Cook over medium heat, stirring constantly, until mixture thickens. Stir in tomato sauce.
Serving Size: 3-4 cups, ~1/2 cup per serving
Number of Servings: 6
Recipe submitted by SparkPeople user RBENZ05.