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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 450.9
  • Total Fat: 27.4 g
  • Cholesterol: 435.3 mg
  • Sodium: 1,115.5 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 25.2 g

View full nutritional breakdown of Breakfast scramble calories by ingredient
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Breakfast scramble


Number of Servings: 1


    1 potato
    2 eggs
    1/4 cup shredded cheese


First fry the potatoes up in light oil.
Once they are almost done, add the eggs. Once the eggs are scrambled add the cheese and let it melt.

Thats everything!


Serving Size: Makes 1, 2-cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user THISISTHEREALME.

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