Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 269.8
- Total Fat: 13.3 g
- Cholesterol: 20.3 mg
- Sodium: 326.0 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 4.0 g
- Protein: 9.0 g
View full nutritional breakdown of calories by ingredient
Number of Servings: 12
Ingredients
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