Pumpkin Pie PuddingSubmitted by: MARYELLEN301
IntroductionA traditional cooked pudding. Tastes like a Holiday pumpkin pie but without the crust. A traditional cooked pudding. Tastes like a Holiday pumpkin pie but without the crust.
2 cups Skim Milk
1/3 cup Splenda Brown Sugar Blend
1/4 cup Corn Starch
2 large eggs
1 cup Canned Pumpkin
1/4 tsp. Salt
1/4 tsp. Pumpkin Pie spice
This can be served with a little spritz of whipping cream, not included in the nutritional information.
Serving Size: Makes 6, 6 oz, servings
Number of Servings: 6
Recipe submitted by SparkPeople user MARYELLEN301.