Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 303.6
- Total Fat: 5.3 g
- Cholesterol: 82.2 mg
- Sodium: 771.9 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 3.5 g
- Protein: 29.6 g
View full nutritional breakdown of heart chicken and noodle soup calories by ingredient
heart chicken and noodle soup
Submitted by: SONJAPEYTONIntroduction
warm and satisfying warm and satisfyingNumber of Servings: 12
Ingredients
-
*Chicken -Boneless, skinless chicken thigh, 24 oz (remove)
*Chicken Boneless Skinless Chicken Breast, 24 oz (remove)
Celery, raw, 2 cup, diced (remove)
Carrots, raw, 4 cup, chopped (remove)
Onions, raw, 2 cup, chopped (remove)
Water, tap, 128 fl oz (remove)
*onion powder, 1 tsp (remove)
*Garlic Powder, 0.5 tsp (remove)
*Black Pepper, 1 tbsp (remove)
*Chicken stock (Swansons), 4 cup (remove)
*chicken broth ready to serve 2 16 oz cans, 4 cup (remove)
*Barilla Penne Pasta, 16 oz (remove)
Tips
enjoy
Directions
through everything in large stock pot and bring to a boil. reuce heat to medium high and cook until chicken is completely done and vegetables are tender. add pasta to soup and cook an additional 8-10 minutes until pasta is tender.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SONJAPEYTON.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SONJAPEYTON.
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