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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 303.6
  • Total Fat: 5.3 g
  • Cholesterol: 82.2 mg
  • Sodium: 771.9 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 29.6 g

View full nutritional breakdown of heart chicken and noodle soup calories by ingredient
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heart chicken and noodle soup

Submitted by: SONJAPEYTON

Introduction

warm and satisfying warm and satisfying
Number of Servings: 12

Ingredients

    *Chicken -Boneless, skinless chicken thigh, 24 oz (remove)
    *Chicken Boneless Skinless Chicken Breast, 24 oz (remove)
    Celery, raw, 2 cup, diced (remove)
    Carrots, raw, 4 cup, chopped (remove)
    Onions, raw, 2 cup, chopped (remove)
    Water, tap, 128 fl oz (remove)
    *onion powder, 1 tsp (remove)
    *Garlic Powder, 0.5 tsp (remove)
    *Black Pepper, 1 tbsp (remove)
    *Chicken stock (Swansons), 4 cup (remove)
    *chicken broth ready to serve 2 16 oz cans, 4 cup (remove)
    *Barilla Penne Pasta, 16 oz (remove)

Tips

enjoy


Directions

through everything in large stock pot and bring to a boil. reuce heat to medium high and cook until chicken is completely done and vegetables are tender. add pasta to soup and cook an additional 8-10 minutes until pasta is tender.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SONJAPEYTON.





TAGS:  Poultry |

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