SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,313.7
  • Total Fat: 109.1 g
  • Cholesterol: 386.7 mg
  • Sodium: 10,894.0 mg
  • Total Carbs: 224.4 g
  • Dietary Fiber: 31.9 g
  • Protein: 125.0 g

View full nutritional breakdown of Ruth's Italian Soup calories by ingredient
Report Inappropriate Recipe

Ruth's Italian Soup

Submitted by: RUTH_ANN

Introduction

meatballs, tortellini, yumm meatballs, tortellini, yumm
Number of Servings: 1

Ingredients

    Onions, raw, 1 cup, chopped (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia) chopped(remove)
    Water, tap, 2 cup (8 fl oz) (remove)
    Chicken Broth, 4 cup (8 fl oz) (remove)
    Tomato Paste, 0.5 cup (remove)
    Tomato Sauce, 2 cup (remove)
    Garlic, 1 clove minced(remove)
    *Cheese Tortellini, 2 cup (remove)
    *Meatballs, Frozen, 16 oz (remove)
    Italian seasoning to taste

Directions

Cook cut vegetables and garlic in water on low till tender (about 15 minutes). Add broth, paste, sauce, tortellini, meatballs, and seasoning. Simmer about 45 minutes.

Serving Size: 10 servings

Number of Servings: 1

Recipe submitted by SparkPeople user RUTH_ANN.






Great Stories from around the Web


Rate This Recipe