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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 381.5
  • Total Fat: 22.1 g
  • Cholesterol: 68.0 mg
  • Sodium: 1,362.3 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.1 g

View full nutritional breakdown of Baked potato soup calories by ingredient
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Baked potato soup

Submitted by: CNJORDAN81


Number of Servings: 6

Ingredients

    1 lb potato pulp
    4 cups 2% milk
    .3 cup butter (6 tb)
    .3 cup flour
    1 cup shredded cheddar
    .5 cup sour cream
    6 green onions, chopped

Directions



Serving Size: Makes 6 cups (1 cup per serving)

Number of Servings: 6

Recipe submitted by SparkPeople user CNJORDAN81.






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