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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 104.9
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.1 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 7.1 g
  • Protein: 5.2 g

View full nutritional breakdown of Roasted Veggies calories by ingredient
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Roasted Veggies

Submitted by: GAINFREEDOM1


Number of Servings: 4

Ingredients

    Mix and Roast

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Directions



Serving Size: makes 4 one cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user GAINFREEDOM1.






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