Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 104.9
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 56.1 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 7.1 g
- Protein: 5.2 g
View full nutritional breakdown of Roasted Veggies calories by ingredient
Roasted Veggies
Submitted by: GAINFREEDOM1Number of Servings: 4
Ingredients
-
Mix and Roast
Tips
Directions
Serving Size: makes 4 one cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GAINFREEDOM1.
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