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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 203.1
  • Total Fat: 12.0 g
  • Cholesterol: 39.1 mg
  • Sodium: 692.6 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 14.3 g

View full nutritional breakdown of Stuffed Cabbage Soup calories by ingredient
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Stuffed Cabbage Soup

Submitted by: SHEBA231


Number of Servings: 8

Ingredients

    1 T olive oil
    1 lb lean ground beef
    1 package (1lb) classic coleslaw mix
    1 large onion chopped
    1 28 oz can of crushed tomatoes in puree
    2 14.5 oz cans of low sodium beef broth
    1 c water
    1 T lemon juice
    1/3 brown rice
    1 t salt
    1 t pepper

Directions

Heat oil in 6 quart pot over meduim heat, add beef saute unitl browned, drain off any fat. Add diced onion and coleslaw mix, cook uncovered 4 minutes stirring after 2 minutes. Add tomatoes, broth, water, brown sugar and lemon juice.

Bring to boiling. Add rice, reduce heaat to medium-low simmer, covered 45 minutes or until beef and rice are tender. Salt & pepper to taste. Spoon into soup bowls.

Serving Size: 8






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