Fresh Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 65.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.3 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 0.8 g

View full nutritional breakdown of Fresh Fruit Salad calories by ingredient
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Submitted by: ANDI34

Introduction

Had a bunch of fruit I wanted to use up before it went bad. This did the trick! I did not want to have to make a sauce for it, so I didn't use bananas or anything that will turn brown. Had a bunch of fruit I wanted to use up before it went bad. This did the trick! I did not want to have to make a sauce for it, so I didn't use bananas or anything that will turn brown.
Number of Servings: 5

Ingredients

    16 green seedless grapes, halved (longway)
    6 large strawberries, quartered (longway)
    1/2 c blueberries
    1/2 c raspberries
    7 oz pineapple, cut into tidbits
    2 medium sized kiwi, skin removed and cut into pieces

Directions

Mix all ingredients in bowl (be gentle so as not to squish the raspberries). Serve immediately. Refrigerate any leftovers.

Serving Size: makes 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user ANDI34.





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