Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 65.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 3.3 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 3.3 g
- Protein: 0.8 g
View full nutritional breakdown of Fresh Fruit Salad calories by ingredient
Fresh Fruit Salad
Submitted by: ANDI34Introduction
Had a bunch of fruit I wanted to use up before it went bad. This did the trick! I did not want to have to make a sauce for it, so I didn't use bananas or anything that will turn brown. Had a bunch of fruit I wanted to use up before it went bad. This did the trick! I did not want to have to make a sauce for it, so I didn't use bananas or anything that will turn brown.Number of Servings: 5
Ingredients
-
16 green seedless grapes, halved (longway)
6 large strawberries, quartered (longway)
1/2 c blueberries
1/2 c raspberries
7 oz pineapple, cut into tidbits
2 medium sized kiwi, skin removed and cut into pieces
Tips
Directions
Mix all ingredients in bowl (be gentle so as not to squish the raspberries). Serve immediately. Refrigerate any leftovers.
Serving Size: makes 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user ANDI34.
Serving Size: makes 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user ANDI34.
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