SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 102.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 232.5 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.7 g

View full nutritional breakdown of Five-Three Ratio White Bread calories by ingredient
Report Inappropriate Recipe

Five-Three Ratio White Bread

Submitted by: SPKRAUSE


Number of Servings: 20

Ingredients

    560g bread flour
    340g warm water
    1 tsp yeast
    2 tsp salt

Directions

Add yeast to warm water, cover, and set aside until frothy, about 5-10 minutes. Then combine all ingredients and mix then knead about 10 minute (or 10 minutes with bread hooks on a mixer, on medium). Cover, set aside in a warm place, and let rise until double, about 2-4 hours.

Punch down to remove air and rearrange yeast. Shape flat, about the dimensions of a piece of paper, and set aside 10 minutes to rest. Then fold in half, pinching seam, and repeating until you have a round loaf/tube. Place in a greased loaf pan, cover, and let rise (until nearly double or at least until you think it will rise no longer).

In the meantime preheat oven to 450F. When ready place loaf in oven, reduce heat to 350F, and late bake one hour (internal temperature ~200F). Remove and let cool on a wire rack.

It will make one ~800g loaf. Slice as you will. I'm calculating for about 20 slices.

Serving Size: Makes 20 slices

Number of Servings: 20

Recipe submitted by SparkPeople user SPKRAUSE.






Great Stories from around the Web


Rate This Recipe