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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 270.2
  • Total Fat: 4.9 g
  • Cholesterol: 32.5 mg
  • Sodium: 767.2 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 9.7 g
  • Protein: 21.0 g

View full nutritional breakdown of Chuckwagon Chili calories by ingredient
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Chuckwagon Chili

Submitted by: SHELLYBX1

Number of Servings: 6


    12 oz uncooked 93% lean ground beef
    1 medium uncooked onion(s), chopped
    14 1/2 oz canned stewed tomatoes, Mexican-style, undrained
    1 1/4 cup(s) canned tomato sauce
    2 Tbsp canned green chili peppers, diced, drained
    2 tsp chili powder
    1 tsp ground cumin
    1 cup(s) uncooked whole-wheat elbow macaroni
    15 oz canned kidney beans, rinsed and drained


In a large skillet, cook beef and onion until meat is browned, about 10 minutes; drain off fat. Stir in undrained stewed tomatoes, tomato sauce, chili peppers, chili powder and cumin; bring to a boil.

Stir in uncooked macaroni and kidney beans. Return to a boil, reduce heat, cover and simmer until macaroni is tender, about 15 minutes. Yields about 1 1/4 cups per serving.
Serve with grated parmesan topping, fat-free sour cream and low-fat or fat-free shredded Mexican cheese, if desired (could affect PointsPlus values).

Serving Size: 1 1/4 Cups

Number of Servings: 6

Recipe submitted by SparkPeople user SHELLYBX1.

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