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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.1
  • Total Fat: 4.1 g
  • Cholesterol: 37.8 mg
  • Sodium: 481.2 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 19.0 g

View full nutritional breakdown of Beef Stew - Crockpot calories by ingredient
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Beef Stew - Crockpot

Submitted by: ANGE72


Number of Servings: 8

Ingredients

    Beef, top sirloin, 12 oz
    Beef broth, bouillon, consomme, 4 cup
    Peas and carrots, frozen, 3 cup
    *Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.)
    Onions, raw, .5 cup, chopped
    Mushrooms, fresh, 2 cup, pieces or slices
    Celery, raw, 3 stalk, medium (7-1/2" - 8" long)
    Minced garlic
    Garlic Powder
    Onion Powder
    Bay Leaves
    Salt and Pepper


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Directions

Mix all ingredients in crock pot and cook on low for 8-10 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user ANGE72.






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