Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 208.6
- Total Fat: 4.6 g
- Cholesterol: 12.0 mg
- Sodium: 819.7 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 7.1 g
- Protein: 8.7 g
View full nutritional breakdown of Vegetarian stuffed tomatoes calories by ingredient
Vegetarian stuffed tomatoes
Submitted by: JENAE954Number of Servings: 5
Ingredients
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5 large tomatoes
1 small chopped onion
1 chopped red pepper
1 Tbs chopped garlic
1 large chopped russet potato
2 cups chopped parsnips
1 tsp oregano
1 tsp ground sage
salt & pepper to taste
1 tsp olive oil
3/4 cup shredded fat free sharp cheddar cheese
Tips
Directions
Cut off top of tomatoes and scoop out seeds and pulp.
Place in baking dish.
Saute all chopped vegetables and seasonings until tender adding vegetable broth as needed to moisten.
Stuff tomatoes and top with cheese.
Bake at 325 for 30 - 40 minutes.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user JENAE954.
Place in baking dish.
Saute all chopped vegetables and seasonings until tender adding vegetable broth as needed to moisten.
Stuff tomatoes and top with cheese.
Bake at 325 for 30 - 40 minutes.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user JENAE954.
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