Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 387.5
- Total Fat: 18.2 g
- Cholesterol: 92.4 mg
- Sodium: 1,176.9 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 7.0 g
- Protein: 30.2 g
View full nutritional breakdown of Chili calories by ingredient
Chili
Submitted by: CREEDEN6Number of Servings: 8
Ingredients
-
Ground Beef
Ground Turkey
Tomato Paste
Onion
Bell Pepper
McCormick Chili Seasoning
Tips
Directions
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user CREEDEN6.
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