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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 387.5
  • Total Fat: 18.2 g
  • Cholesterol: 92.4 mg
  • Sodium: 1,176.9 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 7.0 g
  • Protein: 30.2 g

View full nutritional breakdown of Chili calories by ingredient
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Chili

Submitted by: CREEDEN6


Number of Servings: 8

Ingredients

    Ground Beef
    Ground Turkey
    Tomato Paste
    Onion
    Bell Pepper
    McCormick Chili Seasoning

Directions



Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user CREEDEN6.






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