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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 248.3
  • Total Fat: 3.2 g
  • Cholesterol: 215.3 mg
  • Sodium: 244.9 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 32.2 g

View full nutritional breakdown of Hungry Girl To The Max: Spicy Shrimp 'N Veggies calories by ingredient
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Hungry Girl To The Max: Spicy Shrimp 'N Veggies

Submitted by: IAMZBEE


Number of Servings: 4

Ingredients



    Red Ripe Tomatoes, 3 cup, chopped or sliced (remove)
    Garlic, 3 tsp (remove)
    *crushed red pepper flakes, 1 tsp (remove)
    Pepper, black, .5 tsp (remove)
    Shrimp, raw, 20 oz (remove)
    *Bird's Eye Broccoli Florets, 4 cup (remove)
    Green Peppers (bell peppers), 1 cup, chopped (remove)
    Sweet peppers (bell), 1 cup, chopped (remove)
    Onions, raw, 1 cup, chopped (remove)

Directions

Page 161

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user IAMZBEE.





TAGS:  Fish |

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