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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 430.8
  • Total Fat: 4.7 g
  • Cholesterol: 83.0 mg
  • Sodium: 14,474.7 mg
  • Total Carbs: 67.6 g
  • Dietary Fiber: 7.4 g
  • Protein: 39.3 g

View full nutritional breakdown of chicken adobo calories by ingredient
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chicken adobo

Submitted by: VALENCIA_AU


Number of Servings: 1

Ingredients

    Chicken Thigh, 100 grams (remove)
    Carrots, raw, 1 strip, medium (remove)
    Green Peppers (bell peppers), 1 cup, strips (remove)
    Cider Vinegar, 1 cup (remove)
    *Soy Sauce, 1 cup (remove)
    Bay Leaf, 1 tsp, crumbled (remove)
    Pepper, black, 1 tsp (remove)
    Powdered Sugar, 1 tbsp, unsifted (remove)
    Onions, raw, 1 cup, chopped (remove)
    Garlic, 1 clove (remove)

Directions



Serving Size: makes 8 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user VALENCIA_AU.






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