Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 32.4
- Total Fat: 1.3 g
- Cholesterol: 3.1 mg
- Sodium: 105.8 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.4 g
- Protein: 3.2 g
View full nutritional breakdown of Sheryl's Jalapeno Poppers calories by ingredient
Sheryl's Jalapeno Poppers
Submitted by: SHERYLK11Number of Servings: 12
Ingredients
-
12 Jalapeño
4 oz non fat cream cheese
1/2 cup reduced fat cheddar cheese
Onion powder
3 slices of bacon (cut in 4ths)
Tips
Gently pound out bacon to gain more coverage of peppers.
To crisp bacon you can broil peppers for a few minutes.
Directions
Cut jalapeños in half, remove seeds and ribs depending on how "hot" your want them.
Mix cream cheese, shredded cheddar and onion powder.
Fill pepper halves with cheese mixture.
Wrap each half in a 1/4 slice of bacon.
Bake in oven at 350 till bacon is cooked and cheese is melted.
Serving Size: Makes 24 (2 halves per serving)
Mix cream cheese, shredded cheddar and onion powder.
Fill pepper halves with cheese mixture.
Wrap each half in a 1/4 slice of bacon.
Bake in oven at 350 till bacon is cooked and cheese is melted.
Serving Size: Makes 24 (2 halves per serving)
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