Salmon patties - Asian style
2 frozen salmon filets (about 12 oz total)
1/4 red bell pepper chopped
1 small carrot chopped
2 green onions chopped (white and green parts)
1 clove garlic chopped
1/4" grated ginger root
Salt and pepper to taste
3/4 sleeve of saltine-style crackers
1/4 C Fage 0% plain Greek yogurt
2 TBSP egg whites
1 TBSP siracha (Asian hot sauce)
I poach frozen salmon filets and let them cool while I cut up the veggies. These are also very good served with a dipping sauce of 2Tbsp. plain Greek yogurt, 2 tsp mayo, 1 tsp. siracha, juice of 1/2 a lemon, pinch of grated ginger and a pinch of garlic powder.
Serving Size: 1/4 C ea patty makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user TRINK0128.