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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,271.1
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 127.1 mg
  • Total Carbs: 237.5 g
  • Dietary Fiber: 72.7 g
  • Protein: 77.6 g

View full nutritional breakdown of Lentils and Veggies calories by ingredient
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Lentils and Veggies

Submitted by: GWENDAWARNER


Number of Servings: 1

Ingredients

    1 package dry lentils (14 servings @ 1/4 c)
    1 package frozen mixed vegetables
    4 onions (chopped)

Directions



Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user GWENDAWARNER.





TAGS:  Vegetarian Meals |

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