Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,271.1
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 127.1 mg
- Total Carbs: 237.5 g
- Dietary Fiber: 72.7 g
- Protein: 77.6 g
View full nutritional breakdown of Lentils and Veggies calories by ingredient
Lentils and Veggies
Submitted by: GWENDAWARNERNumber of Servings: 1
Ingredients
-
1 package dry lentils (14 servings @ 1/4 c)
1 package frozen mixed vegetables
4 onions (chopped)
Tips
Directions
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user GWENDAWARNER.
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