2 pounds fresh or frozen tomatoes peeled
2 T. butter
3/4 cup chopped onion
1 clove garlic chopped
4 cups chicken broth
1 T. dried basil or 1 1/2T chopped fresh basil
2 T water
1 T flour
1 teas. paprika

I added some dried parsley and dill to my soup this recipe doesn't have salt in you may want to add salt and or sugar to taste.

In a stock pot over meduim heat melt butter sautee the onion and garlic for 5 minutes. Add the tomatoes, basil and broth bring to simmer, simmer 20 minutes. Mix the flour, paprika and water together add to the soup mixture and stir cook for another 5 minutes. For a smooth soup blend in a blender.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JAWALLY19.

 

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