Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 123.3
- Total Fat: 1.4 g
- Cholesterol: 36.3 mg
- Sodium: 280.9 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 2.4 g
- Protein: 4.1 g
View full nutritional breakdown of Hazy Waters Healthy Cornbread calories by ingredient
Hazy Waters Healthy Cornbread
Submitted by: FARGOMIKEIntroduction
This is a healthy low fat cornbread recipe. It has more of a cake like texture. This is a healthy low fat cornbread recipe. It has more of a cake like texture.Number of Servings: 12
Ingredients
-
1/2 cup Whole Wheat Flour
1/2 cup All purpose flour
1 cup cornmeal
1/3 cup Honey
1 teaspoon baking soda
3/4 teaspoon salt
1 cup plain nonfat yogurt
2 eggs, beaten
Tips
This is a base recipe. Can also add corn, onions, spices, vanilla, etc. to make it a bit different.
Directions
1.Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
2.In a large bowl, mix flour, cornmeal, honey, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.
3.Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.
Serving Size: Makes 12 servings
2.In a large bowl, mix flour, cornmeal, honey, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.
3.Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.
Serving Size: Makes 12 servings
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