Chinese Tomato RelishSubmitted by: IVANNALOSE
IntroductionThis is a canning recipe and makes 8 pints. Serving size is about half a cup. This is a canning recipe and makes 8 pints. Serving size is about half a cup.
Cider Vinegar, 3 cup (remove)
Brown Sugar, 2 cup, packed (remove)
Salt, 2 tbsp (remove)
Ginger, ground, 1 tbsp (remove)
Nutmeg, ground, 1 tsp (remove)
*Coriander seed, 2 tsp (remove)
*Seasoning - Pickling Spice (Penzey's) SALT FREE, 12 tsp (remove)
Green and barely ripeTomatoes, 20 cup (remove)
Celery, raw, 8 stalk, large (11"-12" long) (remove)
*whole onion, raw (1 onion), 1 serving (remove)
*Clove of Garlic, 4 serving (remove)
Corn Starch, .33 cup (remove)
*Water, bottled, perrier, 1 cup (8 fl oz) (remove)
If you are unfamiliar with canning I suggest the "Blue Book of Canning" from Ball. I love using this as part of my sauce in stir fry recipes.
Serving Size: makes 8 pints and calculated at half cup serving
Number of Servings: 32
Recipe submitted by SparkPeople user IVANNALOSE.