Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 165.1
- Total Fat: 5.9 g
- Cholesterol: 45.2 mg
- Sodium: 361.8 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.9 g
- Protein: 19.2 g
View full nutritional breakdown of Light Chicken Curry Salad calories by ingredient
Light Chicken Curry Salad
Submitted by: MACKLEFANNumber of Servings: 6
Ingredients
-
*Kirkland chicken breast (canned), 16 oz (remove)
Mayonnaise, Hellman's Light, 4 tbsp (remove)
sour cream - Daisy Light (2 Tbsp), 1.5 serving (remove)
Curry powder, 3 tbsp (remove)
*Raisins, golden seedless, .2 cup (not packed) (remove)
*Apple (1 cup chopped), .5 serving (remove)
Almonds, .2 cup, slivered (remove)
Tips
Directions
Fork chicken; add mayo, sour cream and curry. Mix
Fold in raisins, apple, almonds
Serve on Endive
Serving Size: 6 1/3 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MACKLEFAN.
Fold in raisins, apple, almonds
Serve on Endive
Serving Size: 6 1/3 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MACKLEFAN.
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