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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 126.7
  • Total Fat: 2.3 g
  • Cholesterol: 29.3 mg
  • Sodium: 460.0 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.9 g

View full nutritional breakdown of John's pork stir fry calories by ingredient
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John's pork stir fry

Submitted by: MELANIE2H


Number of Servings: 10

Ingredients

    broccoli
    pork
    mushrooms
    jicama
    green pepper
    onion
    carrot
    soy sauce
    brown sugar
    sherry
    egg noodles
    oyster sauce

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Directions

brown pork, remove, add peanut oil and 1/4 cup water, add all vegetables, stir to coat, cover and steam for 5 minutes or until tender. Add noodles, add sauce, and cook until sauce thickens, coat noodles and enjoy.

Serving Size: makes 10 cups

Number of Servings: 10

Recipe submitted by SparkPeople user MELANIE2H.






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