Scone - Jennylee's recipe
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 642.6
- Total Fat: 13.1 g
- Cholesterol: 35.4 mg
- Sodium: 1,470.3 mg
- Total Carbs: 107.3 g
- Dietary Fiber: 3.4 g
- Protein: 21.4 g
IntroductionThis is the recipe for scones that my grandmother taught me as a child. They are quick and easy to make. This is the recipe for scones that my grandmother taught me as a child. They are quick and easy to make.
1 cup Flour (I use self raising normally and wholemeal)
1 tsp bicarb soda (only if using plain flour)
1 tblsp butter
1 cup skim milk
I was taught to make the dough as moist, almost wet, as possible and also to make each scone touch each other when put onto the baking tray. By allowing them to be wet and touching they will rise much higher and also stay moist and fluffy inside once cooked.
2. Rub butter into flour mix until it looks like crumbs.
3. Mix milk into the mix, forming a dough. It is best to have it as "wet" as possible but still be able to knead and roll it so you may need a little extra milk.
Knead the dough then roll it to about half an inch thick. Then using a 2 inch cookie cutter cut out and place on a baking tray. Sometimes I get more than 12. Brush the top with a little extra milk.
Bake at 180 C (350 F) until risen and golden brown.
Serving Size: Makes 12 x 2 inch round pieces
Number of Servings: 1
Recipe submitted by SparkPeople user HONEYBEAR1461.