Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 100.7
- Total Fat: 5.2 g
- Cholesterol: 23.1 mg
- Sodium: 84.3 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.0 g
- Protein: 2.6 g
View full nutritional breakdown of Raspberry Ricotta Slice calories by ingredient
Raspberry Ricotta Slice
Submitted by: ILOVEROSESNumber of Servings: 28
Ingredients
-
BASE:
100 g softened unsalted butter
1/4 cup castor sugar
1 cup self raising flour, sifted
TOP:
1.5 cups frozen raspberries
500 g fresh ricotta cheese
1/2 cup Greek F.F. yogurt
1 tsp vanilla extract
1/2 cup castor sugar
2 extra large eggs
Tips
You can use a bit less castor sugar in the top.
Directions
1). Preheat oven to 170 deg C/150 deg C fan forced.
For base: Beat butter and sugar together in a medium bowl until creamy. Fold in flour to form a soft dough and press into base of lined 28cm x 18cm slice pan.
2). Scatter over raspberries.
Beat remaining ingredients together in a bowl and pour over the raspberries. Bake for 50-60 min until just firm and slightly golden. Cool in pan.
3). Top with extra fresh raspberries (optional).
Dust with icing sugar to serve. (optional)
Cut into squares.
Serving Size: Makes 28 1.5 inch pieces
Number of Servings: 28
Recipe submitted by SparkPeople user ILOVEROSES.
For base: Beat butter and sugar together in a medium bowl until creamy. Fold in flour to form a soft dough and press into base of lined 28cm x 18cm slice pan.
2). Scatter over raspberries.
Beat remaining ingredients together in a bowl and pour over the raspberries. Bake for 50-60 min until just firm and slightly golden. Cool in pan.
3). Top with extra fresh raspberries (optional).
Dust with icing sugar to serve. (optional)
Cut into squares.
Serving Size: Makes 28 1.5 inch pieces
Number of Servings: 28
Recipe submitted by SparkPeople user ILOVEROSES.
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