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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 100.7
  • Total Fat: 5.2 g
  • Cholesterol: 23.1 mg
  • Sodium: 84.3 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Raspberry Ricotta Slice calories by ingredient
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Raspberry Ricotta Slice

Submitted by: ILOVEROSES


Number of Servings: 28

Ingredients

    BASE:
    100 g softened unsalted butter
    1/4 cup castor sugar
    1 cup self raising flour, sifted

    TOP:
    1.5 cups frozen raspberries
    500 g fresh ricotta cheese
    1/2 cup Greek F.F. yogurt
    1 tsp vanilla extract
    1/2 cup castor sugar
    2 extra large eggs

Tips

You can use a bit less castor sugar in the top.


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Directions

1). Preheat oven to 170 deg C/150 deg C fan forced.
For base: Beat butter and sugar together in a medium bowl until creamy. Fold in flour to form a soft dough and press into base of lined 28cm x 18cm slice pan.

2). Scatter over raspberries.
Beat remaining ingredients together in a bowl and pour over the raspberries. Bake for 50-60 min until just firm and slightly golden. Cool in pan.

3). Top with extra fresh raspberries (optional).
Dust with icing sugar to serve. (optional)
Cut into squares.

Serving Size: Makes 28 1.5 inch pieces

Number of Servings: 28

Recipe submitted by SparkPeople user ILOVEROSES.






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